Overview of Amanwella Resort Tangalle
Sunsets streak the evening sky with an orchestra of fuchsias and gold, a spectacular performance witnessed through a display of gently fluttering palms on a platform of long white beach. Amanwella has an extremely privileged topography; raised above the beach between two rocky headlands it hugs the beguiling Indian Ocean in resplendent seclusion and beachside tranquility.
Amanwella is modern and calm, serene and stylish, a retreat dedicated to its environment with an innate understanding of what is required to enjoy the spoils of this rich land without compromising on location, authenticity or modern necessities. The clean vertical lines of Amanwella contrast with the rugged landscape creating a sense of calm, serenity and luxuriance that enables guests to unwind while enjoying the highlights of its rich coastal surroundings. The scenery is tropically stamped: long white beaches, tall leaning palms, rocky outcrops, dense turquoise ocean, a buzzing local village life, nearby rock temples, and heart-surging wildlife.
Nature rules in this part of the world and Amanwella enjoys a privileged setting from which to observe some of the rare marvels: seasonal egg laying by giant turtles on nearby beaches, protected elephant herds in national parks, sweeping vistas with dramatic sunsets and dancing foliage, the crystalline waters of the Indian Ocean and extraordinary topographical features.
The contemporary design of the resort blends inextricably with its locale through the extensive use of regional materials and aesthetics; distinctive terracotta roof tiles, hand-hewn stone walls, water features, terrazzo floors and sliding terrace doors. Every suite benefits from its own sparkling pale aqua plunge pool and the main swimming pool features a unique ‘internal wall’ design, with uninterrupted views of the staggering front stage of palms, beach and ocean.
Accommodation at Amanwella Resort Tangalle
Amanwella has designed and styled a beachfront retreat in accordance with its striking setting. Vertical modern lines harmonise with the rural nature of its equatorial host, allowing for a calm and stylish base from which to witness its splendid tropical environment. The resort’s architecture pays homage to Sri Lanka’s renowned architect Geoffrey Bawas. His approach was evocatively personal, highlighting the senses that go hand in hand with climate, landscape and modern and ancient civilisation. He brought together an appreciation of Western humanist architectural tradition together with the lifestyle and culture of his own country. This sensitive approach has been skilfully interpreted at Amanwella, using materials such as stone, timber and clay tiles, emulating a sense of oneness with nature.
The entrance is reached along a small gravel road, which takes you to a pebbled courtyard and into the serene home of Amanwella. The interiors of the 30 identical suites are suitably contemporary. The palette of soothing beige, cream, honey and wood are easy and pleasing on the eye leaving cosmic colours to their own devices. There is a calm here, a solid peace, where a dedication to nurture is reflected in its sensitivity to the environment, the result of which is a beachfront hideaway devoted to connecting the person with the joys of island alfresco.
Suites at Amanwella Resort Tangalle
Situated mostly on the hillside, the Suites enjoy varying views of the coconut grove and ocean. Floor-to-ceiling glass and latticed panels form two sides of the dwelling – one opening onto a private walled-in entry courtyard and plunge pool, with the terrace side opposite affording open views. The plunge pool measures six by four metres and the courtyard features a banquette for lounging and dining. Timber sliding doors and panels reveal the interior spaces.
There is a combined sleeping and living room with a king-size bed, writing desk, armchair with footstool and a credenza featuring a personal bar with refreshments. Sliding screens divide this area from the open-plan bathroom featuring a free-standing bathtub, twin vanities, dressing area, shower and toilet. Access to the spacious terrace is again via sliding doors from the living areas and the bathroom. The terrace includes a dining table with two chairs and a double sunlounger. Terrazzo floors are finished in muted, sandy tones that reflect the beach setting. Three sets of suites share a connecting door on the terrace. These are ideal for families or couples travelling together.
Ocean Suites at Amanwella Resort Tangalle
Ocean Suites are situated on the lower levels of the hill and enjoy uninterrupted views of the coconut grove and beach. Most are free-standing, although four sets of suites share a connecting door on the terrace. Again, these are ideal for families or couples travelling together.
Cuisine at Amanwella Resort Tangalle
The Restaurant is located within the cluster of public buildings at the southern end of the resort and is open all day. Perched eight metres above sea level, it offers stunning views across the pool towards the coconut grove and beach. Table seating is on two elevated levels and outdoor seating is available on another lower level. Inside the Restaurant, doors open onto an internal grassed courtyard landscaped with frangipani trees and reflecting pools. The cuisine is Asian and Mediterranean with an emphasis on local seafood from the Indian Ocean.
Adjacent to the Restaurant is the Lounge and Bar which also enjoys panoramic views. Here drinks and snacks are served along with exotic sundowners. A selection of cigars is also available until late.
The Pool Terrace adjacent to the swimming pool is ideal for alfresco dining. During the day, simple lunches as well as fresh young coconuts and local fruit are served. In the evening guests can dine on antipasti and homestyle dishes while relaxing on the daybeds and bolsters.
Close to the beachfront amidst coconut trees and away from the main building, the Beach Club provides an alternative venue for lunch and private dinners. The menu includes simple Asian salads, Mediterranean classics (using the local seafood), granitas and freshly churned ice cream. Seafood is cooked over a coconut charcoal barbeque and served with garden fresh salads and local relishes.
